This is the man who brought authentic Italian Pizzas to the UK and revolutionised casual dining in 1965. In fact, he even shipped a brick oven wholesale—all the way from Naples to the first PizzaExpress on Wardour Street.

Peter's spirit, vision and passion for good food and great times live on through us. We will carry forward his legacy through our people and our culture.

Cheers to you, Peter.

When it comes to ingredients, we never compromise. Only the best goes into creating each hearty dish served to your table. 

Oh, and it’s not just the food that’s fresh. We’re constantly innovating our recipes, improving our service and sprucing up our decor to provide the best dining experience for you. 

In short, we’re passionate about making good food and memorable times—and that’s the one recipe we’ve not changed since 1965.