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RomanaBigger, Thinner, CrispierStretched further so the flavous really stand out
BETTER WITH AGEWe freshly grate our D.O.C. Parmesan cheese, which comes from the origin protected region of Lombardy. It’s matured in the traditional way for more than 12 months giving it its distinct bold flavour and crumbly texture.
羅馬薄餅餅底更大、更薄、更香脆餅底更薄使味道更突出
越久,越香濃我們新鮮磨製的 Parmesan 芝士來自受地區性保護的意大利倫巴第區。此芝士的製作及成熟過程超過12 個月,並利用傳統的方法處理,為你帶來香濃、酥脆的口感
NapolitanaBigger, Thinner, Crispier Pizza Base
ORIGINAL RECIPE SINCE 1965Our tomato sauce is made by the Greci family near Parma, Italy following our original recipe from 1965. We ensure that only the sweetest Sa Marzano tomatoes are picked. They are then crushed within 12 hours of harvesting and finished with fresh basil from the farm next door.
LeggeraOur lighter pizza at around 550 calories.
那波里薄餅傳統脆薄餅底
源自 1965 年的秘方我們的蕃茄醬產自意大利帕爾馬附近的 Greci 家庭,遵從源自 1965 年的秘方,確保只採用最鮮甜的 San Marzano 蕃茄,於收成後 12 小時內榨碎,加上採摘自旁邊農莊的羅勒葉,造出我們著名的蕃茄醬。
Can't see your favourite pizza listed? Let us know and if or kitchen has the ingredients we would be more than happy to make if for you
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